German Applesauce Meatloaf
Recipes » Main Dish » Meatloaf
Try this German Applesauce Meatloaf recipe, or contribute your own. "Apple" and "Meatloaf" are two of the tags cooks chose for German Applesauce Meatloaf.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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Notes German Applesauce Meatloaf Preparation
Preheat oven to 350F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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