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German Cheese Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

Try this German Cheese Soup recipe, or contribute your own. "Cheese" and "Soups" are two of the tags cooks chose for German Cheese Soup.

Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 4 Servings
2 tsDijon mustard
Minced parsley (garnish)
1 cMuenster cheese, shredded
2 3/4 cSkim milk
1 3/4 cWhole-wheat bread crumbs
Paprika (garnish)
Nutmeg (garnish)

German Cheese Soup Preparation

Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth. Place this mix in saucepan with remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through. Do not boil. Pour into bowls and sprinkle with nutmeg, paprika and parsley.

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Calories Per Serving: 219
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Tags

  1. Soups
  2. Cheese
  3. Bread Crumb
  4. Mustard
  5. Parsley
  6. Milk
  7. Lunch
  8. Fall
  9. Creamy

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