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German Chocolate Cake

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Try this German Chocolate Cake recipe, or contribute your own. "Milk" and "Butter" are two of the tags cooks chose for German Chocolate Cake.

 "MAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine." - Sugarnut

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(2.5, 2) 50% would make again (reviews)

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Servings          
Original recipe makes 1
1 tsButter flavoring
1 1/2 cVanilla flavoring
1 tsAlmond flavoring
1 tsChocolate flavoring
1 1/2 cSugar
1 1/2 cCoconut
1 pkGerman chocolate cake mix
3/4 cButter or margarine
1 1/2 cEvaporated milk
1 GERMAN CHOCOLATE ICING
4 Egg yolks; slightly beaten
1 1/2 cPecans; chopped

German Chocolate Cake Preparation

Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP! From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip

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  • photo by ChefMendel ChefMendel

    • Calories Per Serving: 13304
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    German Chocolate Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Is there really 11759calories?! Per slice ?
    1 years, 7 months, 3 weeks, 6 days, 2 hours, 31 minutes ago
    MAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine.
    3 years, 3 months, 3 weeks, 4 days, 16 hours, 30 minutes ago

    Tags

    1. Butter
    2. Milk
    3. Cake
    4. Dessert
    5. Fall
    6. Sweet

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