Ready in 45 minutes
Try this German Chocolate Cake recipe, or contribute your own. "Milk" and "Butter" are two of the tags cooks chose for German Chocolate Cake.
"MAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine."- Sugarnut
90 people want to try | 323 have favorited
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Stainthorpe 2 years agoIs there really 11759calories?! Per slice ?
Sugarnut 3 years agoMAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine.