German Chocolate Cake
Try this German Chocolate Cake recipe, or contribute your own. "Milk" and "Butter" are two of the tags cooks chose for German Chocolate Cake."MAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine." - Sugarnut
Yield: 1 Ready in 1 hours
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German Chocolate Cake Preparation
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP! From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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