German Chocolate Cake Frosting
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Try this German Chocolate Cake Frosting recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for German Chocolate Cake Frosting.
"I just made this same recipe, it needs to cook for about 12 minutes stirring continuously. "
- JottaabCuisine: AmericanMain Ingredient: Cake
67% would make again (reviews)
42 people want to try | 162 have favorited
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Notes Ingredients
German Chocolate Cake Frosting Preparation
Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans. Beat until thick to put on cake. ~End Recipe Export- ~Begin Recipe Export- QBook version 1.00.14
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German Chocolate Cake Frosting Reviews
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A wonderful classic! Double the recipe to have enough icing to fill and ice.
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I just made this same recipe, it needs to cook for about 12 minutes stirring continuously.
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This recipe does taste very good but I have no idea how much time is needed to cook the frosting? Mine turned out more like fudge than frosting. Any ideas how much time is needed to make it gooey?
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