Try this German Chocolate Cake Frosting recipe, or contribute your own.
Suggest a better descriptionCook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans. Beat until thick to put on cake. ~End Recipe Export- ~Begin Recipe Export- QBook version 1.00.14
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cake (1852g) | ||
Recipe Makes: 1 | ||
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Calories: 6385 | ||
Calories from Fat: 3137 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.5g | 465 % | |
Saturated Fat 157g | 785 % | |
Monounsaturated Fat 129.5g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 5424.9mg | 1669 % | |
Sodium 1706.4mg | 59 % | |
Potassium 2872.3mg | 76 % | |
Total Carbohydrate 739.5g | 217 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 717.8g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6385
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