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German Dish

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this German Dish recipe, or contribute your own. "Ham" and "Pork" are two of the tags cooks chose for German Dish.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
1 tbOnion; minced
1/4 cDry Red Wine
16 Cocktail frankfurters
1 cn(1 lb. 11 oz.) sauerkraut
2 Apples; cored/cut in eighths
1/4 cFirmly-packed dark brown
6 Pork Chops

German Dish Preparation

Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998

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Calories Per Serving: 520
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Tags

  1. Pork
  2. Ham
  3. Apple
  4. Onion
  5. Wine
  6. Red wine

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