German Pancakes (Aka Dutch Babies)
Try this German Pancakes (Aka Dutch Babies) recipe, or contribute your own. "Pancake" and "Breads" are two of the tags cooks chose for German Pancakes (Aka Dutch Babies)."This was my nieces first attempt at making Dutch Babies. We found the recipe to be simple, easy and delicious! It was greatly enjoyed as an impromptu breakfast for our family." - sgrishka
Yield: 4 Ready in 30 minutes
favorite of 224 people 135 people want to try
German Pancakes (Aka Dutch Babies) Preparation
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately. I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear. DECARO@OHSU.EDU (MARCIA DECARO) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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