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Try this German Pancakes (Aka Dutch Babies) recipe, or contribute your own. "Pancake" and "Breads" are two of the tags cooks chose for German Pancakes (Aka Dutch Babies).
"Sometimes I make this with powerded sugar and syrup, and sometimes I add omelet ingredients like ham and cheese or sausage... it works well and tastes great. There are so many things you can add to this recipe! !"- kelleypiez
Top-ranked recipe named "German Pancakes (Aka Dutch Babies)"
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately. I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear. DECARO@OHSU.EDU (MARCIA DECARO) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
fades321 2 months agoEasy to make and delicious, bachelor approved If you put a full stick of butter in the pan it will be buttery enough to not need syrup
kelleypiez 4 months agoSometimes I make this with powerded sugar and syrup, and sometimes I add omelet ingredients like ham and cheese or sausage... it works well and tastes great. There are so many things you can add to this recipe! !
Jvern 6 months ago
rickgoranson 11 month agoIt was good but not great. I guess I like traditional pancakes better.
marcieschlecht 1 year agoSame one I make! I usually 1 1/2 recipe for my family & use less butter, 1/2 cup total. Always a treat!
Karenajk 1 year agoOur favorite holiday breakfast!
Alembic5 1 year agoDelicious! Just like my mom used to make. Thanks!
tboy391 1 year ago
wendyheatonstorks 1 year ago
sgrishka 1 year agoThis was my nieces first attempt at making Dutch Babies. We found the recipe to be simple, easy and delicious! It was greatly enjoyed as an impromptu breakfast for our family.