4 people want to try | 8 have favorited
Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for German Peach and Cream Kuchen. Be the first to review it!