German Potato Salad (Kartoffelsalat)
Try this German Potato Salad (Kartoffelsalat) recipe, or contribute your own. "Salads" and "Diabetic" are two of the tags cooks chose for German Potato Salad (Kartoffelsalat).
3 people want to try | 2 have favorited
German Potato Salad (Kartoffelsalat) Preparation
Cook the potatoes in their jackets in lightly salted water. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasonings. Pour dressing over the potatoes, and marinate for 30 min. before serving the salad. Serve warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2 starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26 grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol = 0 mgrams
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for German Potato Salad (Kartoffelsalat). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven