German Rye Beer Bread
Try this German Rye Beer Bread recipe, or contribute your own. "Beer" and "Breads" are two of the tags cooks chose for German Rye Beer Bread.
Yield: 1 Ready in 1 hours
favorite of 65 people 42 people want to try
German Rye Beer Bread Preparation
In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye flour; beat until smooth. Add the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat down and gradually add the salt and unbleached flour. Mix and knead. If sticky, add a little flour on the board. Knead 6 - 8 minutes. Grease the bowl and place the dough in bowl and set in warm place until doubled. Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans. Make egg wash (thats 1 egg yolk and tsp water) and brush on loaves. And make slashes down the breads 1/4 inch deep and let set for 10 minutes. Then place in heated 350 oven. Bake for 15 minutes and turn to 400 and bake for 25 minutes. Take from oven; let set in pans 10 minutes. Then turn out and place on wire rack to cool.
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German Rye Beer Bread Reviews
Wonderful recipe, very hearty but complex and moist taste.
2 years, 1 months, 2 weeks, 2 days, 12 hours, 15 minutes ago
Best rye bread I've ever made!!!
2 years, 1 months, 4 weeks, 1 days, 12 hours, 30 minutes ago
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