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Ghana Jollof Rice

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Try this Ghana Jollof Rice recipe, or contribute your own. "Chicken" and "Ethnic" are two of the tags cooks chose for Ghana Jollof Rice.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 8
Coombes
2 16-oz cansstewed tomatoes
1/4 tsGround cinnamon
2 cWater
1 3-lbchicken; cut into 8 pieces
2 tsSalt
1 cUncooked rice
1/4 tsBlack pepper
3/4 csmoked ham; Cooked, cubed
1/2 lbFresh green beans; Quartered And stems removed OR
1 10-oz packagefrozen beans
1/4 tsCayenne pepper
1 lgOnion; sliced
3 cCabbage; shredded

Ghana Jollof Rice Preparation

Date: Mon, 20 May 1996 18:08:44 +0000 From: "Wendy Lockman" Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen Posted to MealMaster Recipes List, Digest #141

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Calories Per Serving: 566
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Tags

  1. Ethnic
  2. Chicken
  3. Bean
  4. Cabbage
  5. Onion
  6. Rice
  7. Tomato
  8. Green beans
  9. Ham
  10. Pork
  11. Bread
  12. Winter
  13. Buttery

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