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Prince Primavera Seafood Salad

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Try this Prince Primavera Seafood Salad recipe, or contribute your own. "Seafood" and "Salads" are two of the tags cooks chose for Prince Primavera Seafood Salad.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 8 Servings
1 1/2 Cloves garlic, crushed
2/3 colive oil
1/4 cWine vinegar
1/2 cPRINCE PARMESAN CHEESE
1/4 tsBasil leaves
12 ozArtichoke hearts (packed in
10 ozCan ripe pitted olives
salt and pepper; to taste
10 ozJar roasted peppers
1 cnAnchovy fillets
1/2 lbLarge cooked shrimp - diced
1/2 lbBay scallops, cooked
12 ozPRINCE ROTINI PRIMAVERA

Prince Primavera Seafood Salad Preparation

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

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Calories Per Serving: 54
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Tags

  1. Salads
  2. Seafood
  3. Parmes
  4. Artichokes
  5. Basil
  6. Garlic
  7. Olive oil
  8. Cheese
  9. Parmesan
  10. Shrimp
  11. Wine
  12. Seafood-Other
  13. Lunch

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