Prince Primavera Seafood Salad

Ready in 1 hour

Try this Prince Primavera Seafood Salad recipe, or contribute your own. "Seafood" and "Salads" are two of the tags cooks chose for Prince Primavera Seafood Salad.

Top-ranked recipe named "Prince Primavera Seafood Salad"


Ingredients

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1 1/2 Cloves garlic, crushed
2/3 c olive oil
1/4 c Wine vinegar
1/2 c PRINCE PARMESAN CHEESE
1/4 ts Basil leaves
12 oz Artichoke hearts (packed in
10 oz Can ripe pitted olives
salt and pepper; to taste
10 oz Jar roasted peppers
1 cn Anchovy fillets
1/2 lb Large cooked shrimp - diced
1/2 lb Bay scallops, cooked
12 oz PRINCE ROTINI PRIMAVERA

Original recipe makes 8 Servings

Servings  

Preparation

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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