Giardiniera (Pickled Vegetables)
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Try this Giardiniera (Pickled Vegetables) recipe, or contribute your own. "Corn" and "Fatfree" are two of the tags cooks chose for Giardiniera (Pickled Vegetables).
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pickle
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| 1/4 cWater |
| 8 Peppercorns |
| 1 tsDried dill weed |
| 2 Carrots, peeled and sliced |
| 2 cCauliflower, cut into small |
| 1/2 cDry white wine |
| 1/4 cApple juice |
| 2 tsSalt (omit for low-sodium |
| 1 Green onion, sliced |
| 1 Celery stalk, sliced |
| 1/2 Red pepper, quartered and |
| 1 Clove garlic, sliced |
| 1 cWhite vinegar |
Giardiniera (Pickled Vegetables) Preparation
Mix all the ingredients and refrigerate in a closed jar for two days. From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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