Prix De France Steak Salad

Ready in 1 hour

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Ingredients

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1 c Sliced red onion
1 lb Mushrooms, cleaned & sliced
1 Garlic; minced
4 ts Wine vinegar
1/2 ts Dried thyme
2 pt Cherry tomatoes
6 tb olive oil
2 tb Fresh Lemon Juice
1 Head red leaf lettuce
1/2 ts Dried chervil
Salt to taste
1/2 ts Dried basil
1 tb Fresh parsley, minced
1/4 ts Dry mustard
Black Pepper; to taste
1 lb Frank steak

Original recipe makes 8 Servings

Servings  

Preparation

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley. Garnish with cherry tomatoes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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