Ginger Beer
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Ginger Beer Preparation
Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3-4 days before bottling. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 > Submitted By LOOKER@RICHMOND.INFI.NET On 23 JUN 1995 071845 -0500
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