Try this Ginger Beer #1 recipe, or contribute your own.
Suggest a better descriptionI have never tried these recipes myself. I found them in my recipe database. Have Fun! Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for two weeks. Chill fully before opening to drink. Source: Leon Soniat, New Orleans Times-Picayune 28 Aug 1980 ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2802 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.3mg | 1 % | |
Potassium 9518.1mg | 250 % | |
Total Carbohydrate 718.2g | 211 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 716.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2802
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