Prize Winning Ham and Lentil Soup
Try this Prize Winning Ham and Lentil Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Prize Winning Ham and Lentil Soup."Terrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone.
Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again" - Jwcooley
Yield: 10 Ready in 8 hours
81 people trying soon
Prize Winning Ham and Lentil Soup Preparation
In a Dutch oven, bring ham bone and water to a boil.
Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone; coarsely chop.
Add ham, sausage and parsely to soup; heat through.
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