Ginger Soy Sauce (Mf)

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1/2 ts Sugar
1 tb Rice vinegar
1 tb Gingerroot; minced
Black Pepper; freshly ground
1/4 c Lite soy sauce
1 clove Garlic; finely minced
1/3 c Chicken Stock
1 tb Oriental sesame oil

Original recipe makes 1



In a bowl, combine all ingredients. Yield: 1/2 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted to MC-Recipe Digest V1 #494 by (Shermeyer-Gail) on Mar 02, 1997.

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Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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