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Product Equivalents

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Yield: 60 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Unassigned

(5, 2) 0% would make again (reviews)

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Ingredients

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Original recipe makes 60 Servings

1 cUncooked rice = 4 c cooked

1 lbUncooked meat = 2-2/3 cooked

4 cSifted flour; 1 lb.

3 3/4 c1 lb flour

1 cBananas, mashed; 3 medium

1 tbDijon mustard; 1 ts dry must

7 ozSpaghetti; 4 cups cooked

2 cCracker crumbs; 28 saltines

3 1/4 c1 lb corn meal

1 cCake flour; 7/8 c flour

4 c1 lb Onions

BAKED GOODS

4 cPowdered sugar; 1 lb.

1 tsDried herbs; 1 tb fresh

1 cSweet milk; 1 c buttermilk/

1 1/2 cPitted cut dates; 1 lb whole

1 ozChocolate; 3-4 tb cocoa +

2 c10 oz flour

1 cCream; 2 cups whipped

2 2/3 c1 lb dates, pitted

1 ozChocolate; 1 square

4 ozUncooked macaroni; 2 1/4

3 c1 lb flour

DAIRY

1 cSour milk; 1 cup sweet milk

PRODUCE

4 c1 lb Nuts (chopped)

1/8 tsGarlic powder; 1 cl garlic

MEAT

1 tbCornstarch; 2 tb flour

1 cEgg whites; 8-10

1 cUncooked spaghetti=2c cooked

2 c1 lb butter; or any fat

3 1/2 c1 lb dates, unpitted

PASTA

14 Graham crackers; 1 c crumbs

2 1/4 cCaster/superfine sugar; 1 lb

3 3/4 c1 lb icing/powdered sugar

22 Vanilla wafers; 1 cup crumbs

2 1/4 cPacked brown sugar; 1 lb

2 cSugar; 1 lb

3 c1 lb raisins

SEASONING

3 1/2 cBrown sugar; 1 lb

1 pkDry yeast; 1 cake

1 cCream, sour, heavy; 1/3 cup

3 1/2 cWhole wheat flour; 1 lb.

1 cFlour; 1-1/8 c cake flour

4 cShredded cheese; 1 lb

1 cEgg yolks; 12-14

4 ozDry noodles; 2 c cooked

1 cUncooked macaroni = 2-2/3

4 1/2 c3 lb chicken, cooked/diced

DRY GOODS

1 tsBaking powder; 1/4 ts baking

1 tbInstant minced onion, rehy-

2 1/4 cSugar; 1 lb

3 1/3 c1 lb whole wheat flour

2/3 ozBakers yeast; 1 cake

4 1/2 c1 lb cheese; grated

3/4 cCracker crumbs; 1 c bread

2 tbCocoa = 1 chocolate square

4 slBread; 1 cup crumbs

4 1/2 cCake flour; 1 lb.

3 tsDried yeast; 1 cake

1 lbRice; 2 c raw, 6 c cooked