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Ginger-Glazed Salmon Steak on Basil Mashed Potatoes

Recipes »  Main Dish  »  Fish and Shellfish

Try this Ginger-Glazed Salmon Steak on Basil Mashed Potatoes recipe, or contribute your own. "Chicken" and "Asparagus" are two of the tags cooks chose for Ginger-Glazed Salmon Steak on Basil Mashed Potatoes.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1
1/2 cRice wine vinegar
asparagus
basil leaves; Fried
Ginger Glaze:
2 tbfresh ginger; Grated
2 tbscallion; Minced, white part
2 tbcilantro; Chopped
1/4 cMirin; (Japanese rice wine)
1 tbHot chili paste
2 tbHoisin sauce
1/2 cChicken Stock
2 tbGarlic; minced
potatoes; mashed with basil
1 tbVegetable oil
Salt
4 7-ounces steakssalmon

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes Preparation

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:52:42 -0400 From: Rowaan

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Calories Per Serving: 2285
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Tags

  1. Asparagus
  2. Chicken
  3. Cilantro
  4. Basil
  5. Sesame
  6. Garlic
  7. Potato
  8. Rice
  9. Rice Wine
  10. Salmon
  11. Scallion
  12. Steak
  13. Ginger
  14. Wine
  15. Fish
  16. Brunch
  17. Winter
  18. Creamy

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