Ginger-Glazed Salmon Steak on Basil Mashed Potatoes
Try this Ginger-Glazed Salmon Steak on Basil Mashed Potatoes recipe, or contribute your own. "Chicken" and "Asparagus" are two of the tags cooks chose for Ginger-Glazed Salmon Steak on Basil Mashed Potatoes.
Yield: 1 Ready in 1 hours
3 people trying soon
|1/2 cRice wine vinegar|
|basil leaves; Fried|
|2 tbfresh ginger; Grated|
|2 tbscallion; Minced, white part|
|2 tbcilantro; Chopped|
|1/4 cMirin; (Japanese rice wine)|
|1 tbHot chili paste|
|2 tbHoisin sauce|
|1/2 cChicken Stock|
|2 tbGarlic; minced|
|potatoes; mashed with basil|
|1 tbVegetable oil|
|4 7-ounces steakssalmon|
Ginger-Glazed Salmon Steak on Basil Mashed Potatoes Preparation
Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:52:42 -0400 From: Rowaan
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