Ginger-Lime Swordfish Steaks
Recipes » Main Dish » Fish and Shellfish
Try this Ginger-Lime Swordfish Steaks recipe, or contribute your own. "Grill" and "Seafood" are two of the tags cooks chose for Ginger-Lime Swordfish Steaks.
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Ingredients
Ginger-Lime Swordfish Steaks Preparation
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.
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