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Try this Ginger-Rhubarb Sauce recipe, or contribute your own. "Meats" and "Sauces" are two of the tags cooks chose for Ginger-Rhubarb Sauce.
Cuisine: AmericanMain Ingredient:
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This is very good served with roast duck or pork. SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the sugar and cook 15 minutes more. This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving. Makes 2 Cups
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