Gingerbread W Lemon Curd and Candied Ginger

Try this Gingerbread W Lemon Curd and Candied Ginger recipe, or contribute your own. "Dessert" and "Ginger" are two of the tags cooks chose for Gingerbread W Lemon Curd and Candied Ginger.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(4, 1) 100% would make again (reviews)

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Nutrition
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Ingredients

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Original recipe makes 1

1/2 tbCinnamon

1 tsSalt

3/4 cSugar

1 1/2 cMolasses

1 1/2 cHot water

1 lemon curd; see recipe

3 3/4 cFlour

candied ginger; Julienned

1 tsGround cloves

3/4 tbBaking Powder

1/4 cVegetable oil

1/2 tbBaking soda

1/2 tbGround ginger

2 Eggs

Gingerbread W Lemon Curd and Candied Ginger Preparation

Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking dish. Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger. CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997