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Gingered Carrots

Recipes »  Side Dish  »  Vegetables

Try this Gingered Carrots recipe, or contribute your own. "Vegetables" and "Diabetic" are two of the tags cooks chose for Gingered Carrots.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tbFresh lemon juice
1/2 cChicken broth
1 tbFresh parsley; chopped
1/2 tsGround ginger
1 tbWhipped butter
1 Dashonion powder
3/4 lbFresh carrots

Gingered Carrots Preparation

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly. Food Exchange per serving: 2 VEGETABLE EXCHANGES CAL: 56; CHO: 0mg; CAR: 13g; PRO: 1g; SOD: 68mg; FAT: 3g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 225
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Gingered Carrots Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Excellent in that there is no sugar; the sweetness comes from the carrots. The lemon juice flavor was stronger than the ginger flavor; next time I make this, I'll cut the lemon juice in half.
3 years, 8 months, 3 weeks, 2 days, 2 hours, 57 minutes ago

Tags

  1. Diabetic
  2. Vegetables
  3. Side dishes
  4. Chicken
  5. Chicken Broth
  6. Butter
  7. Carrot
  8. Onion
  9. Parsley
  10. Ginger
  11. Lemon
  12. Winter
  13. Buttery

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