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Suggest a better descriptionDirections: Combine all ingredients, heat to boiling, then simmer for 2 to 3 hours, stirring frequently. Brown 1 lb. ground beef, drain, and add to the sauce while its simmering. Posted to recipelu-digest Volume 01 Number 460 by Perry Greene
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 268 | ||
Calories from Fat: 97 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 41.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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