Glazed Carrot Coins

Ready in 1 hour

Try this Glazed Carrot Coins recipe, or contribute your own. "Carrot" and "Butter" are two of the tags cooks chose for Glazed Carrot Coins.

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1/2 c Brown sugar; packed
1 tb Lemon Peel; grated
12 md Carrots, cut in 1 in pieces
3 tb Butter or margarine
1/4 ts Vanilla

Original recipe makes 6 Servings



In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons on May 31, 1997

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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