Glazed Carrot Coins

Ready in 1 hour

Try this Glazed Carrot Coins recipe, or contribute your own. "Carrot" and "Butter" are two of the tags cooks chose for Glazed Carrot Coins.

Tip: Another recipe with the exact-same name "Glazed Carrot Coins" ranks higher.


Ingredients

Are you making this? 
1/2 c Brown sugar; packed
1 tb Lemon Peel; grated
12 md Carrots, cut in 1 in pieces
3 tb Butter or margarine
1/4 ts Vanilla

Original recipe makes 6 Servings

Servings  

Preparation

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons on May 31, 1997

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Glazed Carrot Coins. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free