Glazed Carrots for a Crowd (Taste of Home)
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Notes Glazed Carrots for a Crowd (Taste of Home) Preparation
In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:26:45 -0500 From: Pam and KerryAnn Cobb
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Calories Per Serving: 7308
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