Try this Glazed Cinnamon Loaf recipe, or contribute your own.
Suggest a better descriptionSERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while its baking and the sweet, spicy taste when its done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2118 | ||
Calories from Fat: 258 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 320.9mg | 11 % | |
Potassium 712.3mg | 19 % | |
Total Carbohydrate 415.2g | 122 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 394.9g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2118
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