Glazed Cranberry Lemon Nut Bread

Ready in 1 hour

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Top-ranked recipe named "Glazed Cranberry Lemon Nut Bread"


Ingredients

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3/4 c Sugar
2 Eggs
2 ts Lemon juice
2 1/2 ts Baking Powder
1 ts Salt
1/2 c Walnuts; chopped
3/4 c milk
4 tb Butter or margarine
2 c Flour; sifted
2 ts Lemon Peel; grated
1/2 c Chopped mixed and candied
2 tb Sugar
1 c Chopped fresh cranberries

Original recipe makes 1 Servings

Servings  

Preparation

Workbasket Recipes Part II Cream together butter and the 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in cranberries, mixed fruits and peels, and nuts. Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by Cecilia on Sep 2, 1997

Calories Per Serving: 5077 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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