Glazed Cranberry Lemon Nut Bread

Ready in 1 hour

Try this Glazed Cranberry Lemon Nut Bread recipe, or contribute your own.

Top-ranked recipe named "Glazed Cranberry Lemon Nut Bread"


Are you making this? 
3/4 c Sugar
2 Eggs
2 ts Lemon juice
2 1/2 ts Baking Powder
1 ts Salt
1/2 c Walnuts; chopped
3/4 c milk
4 tb Butter or margarine
2 c Flour; sifted
2 ts Lemon Peel; grated
1/2 c Chopped mixed and candied
2 tb Sugar
1 c Chopped fresh cranberries

Original recipe makes 1 Servings



Workbasket Recipes Part II Cream together butter and the 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in cranberries, mixed fruits and peels, and nuts. Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by Cecilia on Sep 2, 1997

Calories Per Serving: 5077 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Glazed Cranberry Lemon Nut Bread. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free