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Glazed Cranberry Ring Cake

Recipes »  Desserts  »  Cakes

Try this Glazed Cranberry Ring Cake recipe, or contribute your own. "Cakes" and "Main dishes" are two of the tags cooks chose for Glazed Cranberry Ring Cake.

Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 16 Servings
1 cn(16 0z.) whole berry
2 Eggs
1/2 cWalnuts; finely chopped
1/4 cVegetable oil
3 cBisquick? baking mix
1 cPowdered sugar
1 Container plain yogurt or
3/4 cSugar
1 1/2 tsAlmond extract
GLAZE
1/4 tsAlmond extract
2 tbWater

Glazed Cranberry Ring Cake Preparation

Heat oven to 350. Grease generously 12-cup bundt cake pan; sprinkle with nuts. Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze. Glaze: Mix together powdered sugar, water and extract. High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3 cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into baking mix. Bake about 45 minutes. Posted to RecipeLu by James and Susan Kirkland on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 584 by RecipeLu on Jan 23, 1998

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Calories Per Serving: 181
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Tags

  1. Main dishes
  2. Cakes
  3. Dinner
  4. Dessert
  5. Spring
  6. Sweet

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