Glazed Cranberry Ring Cake
Glazed Cranberry Ring Cake Preparation
Heat oven to 350. Grease generously 12-cup bundt cake pan; sprinkle with nuts. Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze. Glaze: Mix together powdered sugar, water and extract. High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3 cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into baking mix. Bake about 45 minutes. Posted to RecipeLu by James and Susan Kirkland
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