Glazed Cranberry Ring Cake

Ready in 1 hour

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Top-ranked recipe named "Glazed Cranberry Ring Cake"


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1 cn (16 0z.) whole berry
2 Eggs
1/2 c Walnuts; finely chopped
1/4 c Vegetable oil
3 c Bisquick? baking mix
1 c Powdered sugar
1 Container plain yogurt or
3/4 c Sugar
1 1/2 ts Almond extract
1/4 ts Almond extract
2 tb Water

Original recipe makes 16 Servings



Heat oven to 350. Grease generously 12-cup bundt cake pan; sprinkle with nuts. Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze. Glaze: Mix together powdered sugar, water and extract. High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3 cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into baking mix. Bake about 45 minutes. Posted to RecipeLu by James and Susan Kirkland on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 584 by RecipeLu on Jan 23, 1998

Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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