Glazed Lemon Nut Bread
Try this Glazed Lemon Nut Bread recipe, or contribute your own.
"This is an old favorite in my family. I use it for gifts at Christmas because it's unique. I often use pecans to make it a little special. Would like to try it adding blueberries in the spring."- Dlgiles
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Glazed Lemon Nut Bread Preparation
Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didnt have too many yeast breads but heres one for rolls and a few interesting looking quickies: Cream together butter and 3/4 sugar. Add eggs and lemon peel, beat well. Sift flour baking powder and salt and add to creamed mixutre alternately with milk. Beat until smooth. Stir in nuts. Pour into greasted 8.5x4.5x2.5 inch loaf pan and bake 350 for 50-55 minutes or until done. Let cool in pan 10 minutes then spoon mixture of lemon juice and 2 tb sugar over top. Remove and cool. Posted to Digest bread-bakers.v097.n047 From: Cherie Ambrosino
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