Try this Prosciutto-Black Pepper Bread Abm recipe, or contribute your own.
Suggest a better descriptionTitle: Prosciutto-Orange Popovers Categories: Bread Yield: 6 Servings 1 c Flour 1/4 ts Salt 1 c Milk 2 Eggs; lightly beaten 1 tb Melted margarine 2 sl Prosciutto; trimmed of extra -fat; finely chopped 1 lg Orange; finely grated -peel of From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Measure all of your ingredients. Generously grease 6 cups of a popover pan. Put the pan in the oven and preheat to 450 degrees. Remove the pan from the oven as soon as it is hot. Stir together the flour and salt. Whisk in the milk, eggs and melted margarine until the mixture is smooth. Do not overbeat. Stir in the prosciutto and orange peel. (The batter can be prepared an hour in advance.) Ladle the batter into the hot pan and bake in the preheated oven 15 minutes. Turn the heat to 350 degrees and continue to bake 15-20 minutes, until puffed and browned. Never open the oven door during the baking time as the popovers will deflate. Remove from the oven and run a knife around each popover. Remove from the pan and pierce each with a knife. Makes 6. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 85 | ||
Calories from Fat: 29 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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