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Glazed Shoyu Chicken Wings

Recipes »  Main Dish  »  Poultry - Chicken

Try this Glazed Shoyu Chicken Wings recipe, or contribute your own. "Appetizers" and "Poultry" are two of the tags cooks chose for Glazed Shoyu Chicken Wings.

Yield: 4 Ready in 1 hours

Cuisine: HawaiianMain Ingredient: Chicken

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Servings          
Original recipe makes 4
3 Green onions; cut in 2" piec
1/4 cDark soy sauce
Sesame seeds; if desired
3 tbDry sherry
2 tsSugar
1 1/2 lbChicken wings

Glazed Shoyu Chicken Wings Preparation

Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****

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Calories Per Serving: 422
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Tags

  1. Poultry
  2. Appetizers
  3. Hawaii
  4. Low-fat
  5. Oriental
  6. Chicken
  7. Sesame
  8. Onion
  9. Green Onion
  10. Sherry
  11. Soy Sauce
  12. Hawaiian
  13. Dinner
  14. Summer
  15. Savory
  16. Comforting

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