Glazed Shoyu Chicken Wings

Ready in 1 hour

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Top-ranked recipe named "Glazed Shoyu Chicken Wings"


Ingredients

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3 Green onions; cut in 2" piec
1/4 c Dark soy sauce
Sesame seeds; if desired
3 tb Dry sherry
2 ts Sugar
1 1/2 lb Chicken wings

Original recipe makes 4

Servings  

Preparation

Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****

Calories Per Serving: 422 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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