Hot Fudge Ice Cream Topping
Verified by stevemur
| 2 1-oz squaresSemisweet chocolate |
| 3/4 cSugar |
| 1 cEvaporated milk |
| 2 tbButter or margarine |
| 1 tsVanilla |
Hot Fudge Ice Cream Topping Preparation
I saw these in Decembers Southern Living. Thought you guys might be interested. *Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream. Yield 1 1/2 cups Prep time: 2 minutes Cook time: 8 minutes >From Kay Murphy in Austin, Texas Posted to MM-Recipes Digest by Colleen
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Please clarify the first ingredient on the list.
'2 Semisweet; (1 oz.) chocolate' |
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