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1 Inch Stick Cinnamon, Broken
1 Whole Clove
1 ts Honey
1 Cardamom Pod, Opened
1 ts Finely Shredded Orange Peel
1/4 c Whiskey
1 3/4 c Sweet Red Wine
4 Whole, Blanched Almonds
2 ts Raisins

Original recipe makes 2 Servings



For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug. From Better Homes & Gardens "Microwave Cooking for One or Two". File

Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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