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Suggest a better descriptionHere are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Peel oranges in long strips with vegetable peeler; use oranges for other purposes. Tie orange peel in cheesecloth with spices. Put spice bag in large non-aluminum kettle with water and sugar; simmer uncovered 5-10 minutes until sugar dissolves. Add raisins and almonds and simmer 3-5 min more. Cool slightly, add wine and aquavit or vodka, cover and store overnight. To serve, remove spice bag and heat glogg to steaming, but not boiling. Make sure a few raisins and almonds make it into each cup. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon"
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 253 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 170.3mg | 4 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 61.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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