Gluten Free Apple and Chocolate Muffins
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Yield: 8 Ready in 1 hours
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Gluten Free Apple and Chocolate Muffins Preparation
Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas. 2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix. 3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture. 4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut. 5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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