Gluten Free Apple and Chocolate Muffins
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Try this Gluten Free Apple and Chocolate Muffins recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Gluten Free Apple and Chocolate Muffins.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Gluten Free Apple and Chocolate Muffins Preparation
Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas. 2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix. 3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture. 4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut. 5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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