Gluten-Free Baking Mix

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Ingredients

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4 c Rice flour; finely ground
1 1/2 c Potato starch flour
2/3 c Tapioca starch

Original recipe makes 1

Servings  

Preparation

Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.

Calories Per Serving: 2496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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