Gluten-Free Lemon Cake
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"really tasty cake. a little dense, but i like my cake that way. i added a little less lemon than the recipe and it was plenty lemony." - hollidaeYield: 9 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
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Notes Gluten-Free Lemon Cake Preparation
From: Joan.K.VanLoozenoord@den.mmc.com ("VanLoozenoord, Joan K") Date: Wed, 26 Apr 1995 06:22:15 +0000 Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice, and flours. Beat until smooth. Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven for 30 minutes. May frost or serve with hot lemon sauce. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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really tasty cake. a little dense, but i like my cake that way. i added a little less lemon than the recipe and it was plenty lemony.
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