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Gluten-Free Orange Muffins or Quick Bread

Recipes »  Bread  »  Muffins

Try this Gluten-Free Orange Muffins or Quick Bread recipe, or contribute your own. "Quick" and "Breads" are two of the tags cooks chose for Gluten-Free Orange Muffins or Quick Bread.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Loaf          
Original recipe makes 1
1 tbNon-alum baking powder
1/4 cRice syrup
1 cWater; or orange juice
1/4 tsOrange flavor
1/2 cSoy Flour; AM
1/2 tsSea salt; (optional)
1/4 cVegetable Oil; AM Unrefined
1 1/2 cMillet; AM, or Rice Flour

Gluten-Free Orange Muffins or Quick Bread Preparation

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done. (Yield: 1 loaf/12 muffins) Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 1783
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Tags

  1. Breads
  2. Quick
  3. Gluten-free
  4. Orange
  5. Orange Juice
  6. Rice
  7. Grains
  8. Spring
  9. Citrus

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