Gluten-Free Orange Muffins or Quick Bread

Ready in 1 hour

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Ingredients

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1 tb Non-alum baking powder
1/4 c Rice syrup
1 c Water; or orange juice
1/4 ts Orange flavor
1/2 c Soy Flour; AM
1/2 ts Sea salt; (optional)
1/4 c Vegetable Oil; AM Unrefined
1 1/2 c Millet; AM, or Rice Flour

Original recipe makes 1

Loaf  

Preparation

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done. (Yield: 1 loaf/12 muffins) Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Calories Per Serving: 1783 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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