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Gluten-Free Pancakes

Recipes »  Breakfast  »  Pancakes

Try this Gluten-Free Pancakes recipe, or contribute your own. "Breakfast" and "Gluten-free" are two of the tags cooks chose for Gluten-Free Pancakes.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Pancakes          
Original recipe makes 12
1 cAM Rice; or Millet Flour
1/2 cAM Soy Flour
1/2 cAM Corn Meal
1 1/2 cWater
1/4 tsSea salt; (optional)
2 tbAM Unrefined Vegetable Oil
1 Egg; beaten
1 tbNon-alum baking powder

Gluten-Free Pancakes Preparation

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 78
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Tags

  1. Gluten-free
  2. Breakfast
  3. Breads
  4. Quick
  5. Pancake
  6. Corn
  7. Rice
  8. Grains

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