Hot German Potato Salad
Try this Hot German Potato Salad recipe, or contribute your own. "Salads" and "Vegetables" are two of the tags cooks chose for Hot German Potato Salad.
Yield: 6 Servings Ready in 1 hours
favorite of 5 people 2 people want to try
Hot German Potato Salad Preparation
Boil the potatoes in their skins, then peel and slice them into a serving bowl while still hot and steaming. Fry the bacon until crisp, remove from skillet and set aside. Add to bacon drippings the vinegar, water, sugar, mustard; bring to boil. Add the onion to the hot sauce for a very short time, to gentle it while retaining most of its crispness. Add parsley, salt and pepper to the potatoes, pour the sauce over them, and toss with a fork. Serve hot or warm. (Or can be eaten cold, if you dont object to congealed bacon fat!) Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm"
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