Gnocchi with Red Pepper Sauce
Try this Gnocchi with Red Pepper Sauce recipe, or contribute your own. "Vegetarian" and "Pasta" are two of the tags cooks chose for Gnocchi with Red Pepper Sauce.
Yield: 4 Servings Ready in 1 hours
favorite of 16 people 15 people want to try
Gnocchi with Red Pepper Sauce Preparation
Seed and core red peppers; cut into 1/4 inch pieces. In large skillet, heat oil over medium-high heat; cook red peppers, onion, garlic, basil, pepper and salt, stirring often, for about 10 minutes or until onions are softened. Add tomatoes, stock, vinegar and sugar; bring to boil. Reduce heat and simmer for 10 minutes. Meanwhile, in large pot of boiling salted water, cook gnocci according to package directions for 2 to 7 minutes or until they float to the surface. Drain; return to pot and toss gently with 1 cup of the sauce. Divide remaining sauce among 4 plates; mound gnocci on top. Sprinkle with cheese. Makes 4 servings. Per serving: 666 cals, 15 g pro, 13 g total fat, 127 g carb, 11 g fibre. Recipe by: Canadian Living Magazine Nov/97 Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg"
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