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Goan Style Mussels

Recipes » Main Dish » Fish and Shellfish

Try this Goan Style Mussels recipe, or contribute your own. "Onion" and "Seafood" are two of the tags cooks chose for Goan Style Mussels.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Recipe
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Nutrition
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Ingredients

Ready in 1 hours
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Original recipe makes 4

36 Mussels

1 1-inch pieceginger; peeled

6 Onions; peeled and chopped

350 mlWater

1 Hot green chilli; sliced

1/2 Fresh coconut; finely grated

2 tsGround cumin

1/2 tsTumeric

8 clovesGarlic; peeled

4 tbVegetable oil

1/2 tsSalt

Goan Style Mussels Preparation

Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that dont open. Serve immediately.