Try this Goat Cheese and Sundried Tomato Salad recipe, or contribute your own.
Suggest a better description1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 | ||
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Calories: 161 | ||
Calories from Fat: 134 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 165.2mg | 6 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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